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Add the rest of the crust ingredients and process until well combined.2.) Line a 20cm (8in) round tart tin with greaseproof paper and fill it with the crust, pressing it down to form an even layer over the base and up the sides.
Put it in the freezer while you prepare the filling.3.) For the filling, rinse the cashews and drain them well.
Finally, add the millet and parsley and stir through.3.) Cool the mixture in the refrigerator, then take out and shape into 8 individual burgers.
Put the lotus root on a baking tray with the oil, season with salt and bake in the oven for 20 minutes.
Prepare the sauce by mixing all the ingredients together in a bowl.
Spoon a tablespoon of goji ketchup on to the base of each bun and add a layer of lettuce leaves, followed by a burger.
Add a layer of alioli then a slice of tomato and a couple of slices of pickle. It is loaded with nutrients, including vitamin C, calcium and phytonutrients and is also rich in antioxidants.
Top with lotus root and some sprouts and serve with the sauce.